Friday, August 5, 2011

Hot Dogs

Every Sunday when I make my weekly grocery list, I find myself spending hours trying to think of something different to serve. I am not sure if anyone has as much trouble as I have, but I am always scouring the internet for new EASY recipes. When I lived in New York with no grill and few kitchen appliances (2 pots, 1 casserole dish, and a tiny oven), gourmet hot dogs and Bush’s baked beans were a staple.
Whole Wheat Hot Dog Buns
½ small white onion (chopped)
97% fat free Hebrew National Beef Franks (hot dogs)
Mustard and Ketchup
Chili (optional)
1 can of Bush’s Original Baked Beans

When I did not have a grill, I made these hot dogs in the microwave.  Of course, they are better on the grill but don’t get me wrong they are still good in the microwave! While cooking the hotdogs, I always toast the hot dog buns in the microwave oven.

I know this is not really a recipe. However, I wanted to share this idea with you because sometimes you just have to go back to the basics because it is not practical to make such elaborate recipes everyday of the week. 

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