Monday, August 1, 2011

Grilled Portabellas

This is a great side dish to prepare with ahi tuna or chicken. One portabella cap is plenty for one person. You would be surprised at how filling these mushrooms are!
2 Portabella Caps
2 Tbsp olive oil
2 garlic cloves, minced
1/2 tsp dried oregano leaves or 1 Tbsp fresh oregano, minced
1/4 tsp salt
1/4 tsp pepper
Clean mushrooms, being careful to not break them. Cut stem until flat or flush with mushroom (mine already came with the stem cut off)
In a small bowl, combine with oil, garlic and oregano.
Brush caps and underside with oil mixture, season both sides with salt and pepper.
Let the mushrooms marinate on a plate for an hour before grilling.
Prepare grill or preheat broiler.
Place stem side down on grill or broiler rack. Grill 3-5 minutes until well marked from grill. Turn and cook 3 minutes longer or until tender but still hold their shape. Serve with lemon wedges. Serves 2.
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