Anyways, onto the food. For an appetizer we started off with the foie gras. For those of you that do not know what foie gras is, it is the fatty part of the liver from a duck or goose. I know it sounds gross, but it is heavenly when prepared the right way. I especially enjoyed Bistro 31's foie gras as they served it with roasted figs and pistachios. It was the perfect blend of sweet and savoury. For entrees, my friend and I shared the seared diver scallops and brioche crusted lemon sole. Both dishes were delicious but if I had to choose my favorite, the scallops were phenomenal. I am always hesitant to order scallops at restaurants because the portions are always so small. This restaurant served four plump scallops over yukon potato mousseline aka mashed potatoes. This combination hit the spot and the scallops were seared to perfection. This restaurant is a great addition to the Dallas dining scene and is definitely worth trying.

Bistro 31
87 Highland Park Village #200 (next to Vince)
Dallas, Texas 75205
(214) 420-3900 Pin It