Thursday, November 3, 2011

Baked Potato + Chicken

This combination of a baked potato and chicken reminds me of my nursing days in New York. I used to frequent the deli across the street from the hospital to get their baked potato with grilled chicken. For some reason that was what I craved when I worked nights. Anyways, this is my take on it and I used my leftover crock-pot chicken from last night.
Baked Potato
Cooked chicken breast
Scallions (optional)
Shredded cheddar cheese (optional)
Light sour cream (optional)

Preheat oven to 400 degrees.
Wash potato, poke holes in the potato with a fork (so it does not explode) and sprinkle garlic salt on the outside.
***TIP-do not wrap the potato as you want the skin to get crispy!
Cook the potato for 1-1.5 hours depending on the size of the potato.
Heat chicken (if not hot already) in the microwave and slice.
Dress your potato with whatever ingredients you choose and enjoy!

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