Tuesday, November 15, 2011

Balsalmic Roasted Brussels Sprouts

I am on a mission to find the best brussels sprouts recipe. This one was good but still not my favorite. I wanted to share it with you anyways because I think it is still worth trying. The red onions add a nice touch to this recipe though.

1 pound of fresh brussels sprouts
1 1/2 tbsp of olive oil
1 tbsp balsalmic vinegar
1/4 red onion (thinly sliced)
Kosher salt and pepper to taste

Preheat oven to 400 degrees.
Wash brussels sprouts well. Cut the stems of the brussels sprouts and remove the outer leaves from the brussels sprouts.
Cut brussels sprouts in half lengthwise and in quarters if you have large brussels sprouts.
Place brussels sprouts and onions on a foil-lined baking sheet.
Add olive oil and balsalmic vinegar to the pan and mix with your hands to evenly coat all of the brussels sprouts. 
Season with salt and pepper and place in the oven for 25 minutes.
***Check on the brussels sprouts every 10 minutes or so and shake the pan to evenly brown all sides of the brussels sprouts.
While the brussels sprouts did taste good, I would have liked them crispier so stay tuned for my next brussels sprouts recipe!!

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