Monday, August 15, 2011

Homemade Mango Pico De Gallo

It is very easy to just buy pre-made pico de gallo and not hassle with making it yourself. However it takes less than 15 minutes to prepare and is much cheaper. I decided to change it up and make both fresh pico de gallo and mango pico de gallo. Here is my favorite recipe for the mango version.
2 large mangos
1/2 cup of red onion
1/2 seedless cucumber
1/2 cup of cilantro
1/4 cup fresh lime juice (*most important ingredient)

Cut mangos and cucumbers into small bite size pieces (see picture).
Finely chop onions.
Combine all ingredients together and let flavors meld together for at least an hour. This is a great recipe to serve as an appetizer with tortilla chips or for a taco bar as seen in the picture below.

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