Thursday, August 18, 2011

Best Dog Food

Last night I made baked papaya. I had a feeling it was going to be bad when I sliced the papaya in half and a pungent odor was released. I thought I was going to vomit. I shrugged the smell off and decided to still make the dish. The recipe called for sauteed onions, tomatoes, and "papaya meat." I combined all three of these ingredients in a pan then scooped the "SLOP" into the papaya skins. I topped the SLOP off with bread crumbs and parmesan cheese and put it in the oven for 30 minutes. Needless to say we had our delicious leftover pizza for dinner instead!!!!
I did buy an overripe papaya. You can tell a papaya is too ripe if is soft and yellow with brown spots. Honestly, I think every papaya looked the same at Central Market so I really did not have a choice. Ripe or not, I still think papaya is nasty.
What the slop was added to....
Finished product. May not look bad but inedible. Dogs deserve better than this.

Pin It


Post a Comment

Design by Small Bird Studios | All Rights Reserved