Friday, July 13, 2012

Pinterest Squash, No thanks...

I thought I would make this week all about roasting vegetables. That was until I cooked this bland combination of zucchini and squash. I figured this recipe would be delicious because I was roasting some of my favorite vegetables and adding garlic powder and parmesan. I mean, what could go wrong? Well everything. All I have to say is these vegetables tasted like nothing.

This recipe is floating around Pinterest like crazy so I figured I could save you the time if you were thinking about cooking this. I always have high hopes for recipes so I type out the ingredients and directions to a recipe first before actually making it which is why I am giving you step by step directions on how to cook these awful vegetables. I followed every step of the recipe and it still turned out bad so I do not think there is hope for this one.
Adapted from the Gracious Pantry
2 large zucchini
2 large squash
2 tsp garlic powder
1/2 tsp pepper
1/8 cup parmesan cheese
Olive oil or olive oil cooking spray
Preheat oven to 350 degrees.
Wash and chop your squash and zucchini into large slices.
Spray a foil-lined cooking sheet with nonstick spray.
Line up your squash and zucchini like soldiers. Don't worry about overcrowding them.
Spray a light coat of olive oil spray over the vegetables.
Then, sprinkle your spices including your parmesan over your squash.
Bake for 30-45 minutes or until they have a light golden hue to them and you can easily push a fork through them. They may look good but again they are nothing special!

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