Tuesday, July 10, 2012

Crispy Red Potatoes

I am a reality show junkie so I had to remind you about the premiere of NY Med tonight! It airs on ABC at 9pm central time so set your DVRs. I can assure you that you will not be disappointed. This show reminds me of a real life ER. This show is filmed over a 2 year period and is about the nurses, doctors and patients at NY Presbyterian and it will make you laugh and cry all at the same time.

Now that I plugged my favorite show ever, you definitely need to find time to make these potatoes! Everyone always loves them! They are very easy to make but you have to be patient when cooking these potatoes. You have to cook them on high heat for a long time. I served these potatoes with turkey burgers but they would also make delicious breakfast potatoes!
5 lbs of red potatoes, diced (***use only 3/4 of 5 lb. bag )
1 package of Good Seasons Garlic & Herb dressing (You can use any Garlic & Herb mix)
1/2 cup shredded parmesan cheese
2 Tbsp. olive oil
Preheat oven to 425 degrees.
Dice your potatoes into bite-size pieces. If you want to cut your potatoes ahead of time, make sure you soak them in water otherwise they will turn brown.
Place your potatoes in a large bowl and drizzle with 2 tablespoons of olive oil. Add the garlic-herb dressing to the bowl. Mix the potatoes and dressing together with your hands so that the dressing is spread evenly over the potatoes. 
Generously spray a foil-lined pan with nonstick spray and add the potatoes to the pan. Sprinkle the potatoes with parmesan cheese.
Cook the potatoes for about 1.5 hours, checking them every 1/2 hour and flipping them with a spatula!
*Often times the potatoes do stick to the pan no matter how much nonstick spray you use. Just make sure to toss them as best as you can every 1/2 hour to make sure the whole potato gets crisp.
Your cooking time may vary but your potatoes are done when they are crispy!!!

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