Adapted from Food.com
Ingredients
2 (6 ounce) cans boneless, skinless pink salmon
3/4 cup quaker old fashioned oats, uncooked
1/3 cup skim milk
1 egg
3 tablespoons of finely chopped onions
1-2 tablespoons of freshly snipped dill (This is what gives the salmon cake its flavor)
1/4 teaspoon of salt (more to taste)
1 tablespoon of margarine
Combine all of the ingredients except the margarine and mix well.
Form round and oval patties about 1/2 inch thick.
Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through. The margarine may start to burn a little but no worries it will not burn your salmon cakes!
Form round and oval patties about 1/2 inch thick.
Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through. The margarine may start to burn a little but no worries it will not burn your salmon cakes!
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