Friday, February 24, 2012

Garlic Bread

It does not take a genius to figure out how to cook garlic bread. However, I did not want to use butter on my garlic bread so it took a little researching to find a good alternative. This bread was the perfect accompaniment to the eggplant.
1 small loaf of french bread
4 garlic cloves, minced
2 tbsp of olive oil
Kosher salt
Parmesan cheese

Set your oven to broil (on high) and allow it to preheat.
Slice your loaf of bread in half.
Saute your garlic and olive oil over medium heat for 3-4 minutes.
After you finish cooking the garlic and olive oil, use a spoon to spread the mixture over each half of the bread. Sprinkle a pinch of kosher salt over each half of bread and top with as little or as much parmesan cheese as you would like.
Place in the oven for no more than 1-2 minutes. It will burn fast if you are not careful!
My husband was amazed that I did not use any garlic powder because the bread was so flavorful. I  credit this to large amount of fresh garlic I used!
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