Adapted from Family Kitchen
Ingredients
1 bag spring mix salad
2 pears, cored and thinly sliced
1/4 cup roasted walnuts
1/2 cup crumbled feta cheese (You could also substitute goat cheese for the feta for a totally different tasting salad!)
2 tablespoons balsamic vinegar
3 tablespoons olive oilfreshly cracked pepper
Directions
Preheat oven to 350 degrees. Spread walnuts on single layer in a baking sheet. Roast for 10-12 minutes, or until just fragrant. Be careful not to burn them.
Wash, core and thinly slice your pears.
Add spring mix to a large bowl. Top with thinly sliced pears, feta cheese and walnuts. Drizzle with balsamic vinegar and olive oil. Add cracked pepper to taste. Toss salad to incorporate all ingredients.
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