Wednesday, August 8, 2012

Ranch Oyster Crackers

I made these yesterday and they were definitely good but a tad overrated based on all the reviews online. People raved about these oyster crackers and said they could eat an entire bag in one sitting. Personally, I was satisfied after a handful. This would be a great snack for little kids instead of chips.

Just make sure you do not make the mistake I did. I only bought a 12 ounce bag of oyster crackers so I should have halved all of the seasonings. If you do not, then your crackers will be very salty which is what happened to mine! Whoops!
Semi-Adapted from Hidden Valley
1 package of Hidden Valley Ranch dressing (1 ounce)
16 ounce package of oyster crackers (*disregard my 12 ounce package in the picture)
1/2 tsp of garlic powder
1/2 tsp-1 tsp of dried dill weed
1/4 cup canola oil
Preheat oven to 250 degrees.
Place your crackers in a large ziplock bag. Pour oil over crackers; seal bag and toss to coat.
*If you rather mix your ingredients in a bowl instead of a ziplock bag, feel free to do so. I just love easy clean up.
Add your dressing, garlic powder and dried dill weed; seal bag and toss to coat.
Bake on an ungreased, foil-lined pan for 15-20 minutes until golden brown. Enjoy!

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