Thursday, June 7, 2012

Peach & Basil Pizza

You can't go wrong making this pizza either. This pizza incorporates all fresh ingredients as you can see from the ingredient list below.
Adapted from Jen Goes to College
Your favorite pizza dough
2 tablespoons olive oil
Roughly 3 handfuls of arugula
1 large handful of basil, chopped
2 medium peaches, cut into thin wedges
Fresh mozzarella cheese
Coarse salt and ground pepper
Balsamic vinegar (optional)
Preheat oven to 425 degrees.
Slice your peaches, mozzarella cheese and basil.
Spray your baking sheet with nonstick spray before adding the pizza dough.
Roll out your pizza dough as thinly as possible without tearing onto the pan. Drizzle 1 Tbsp of olive oil over the pizza.
Evenly layer peaches, mozzarella and half the basil over pizza. 
Top with half of the arugula. Sprinkle with salt and pepper and drizzle remaining olive oil over the top.
Bake for 15-20 minutes until cheese is browned and crust is evenly golden. Top with remaining basil and arugula and serve immediately!
*I would serve the balsamic vinegar on the side because my husband did not think the pizza needed it! Pin It


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