Wednesday, June 6, 2012

Peach and Gorgonzola Pizza

Memorial Day marked the beginning of summer which means it is the start of peach season! This peach pizza is to die for! I am obsessed.

Unfortunately, my husband despises "stinky cheese" so I knew he would not like this pizza because it has gorgonzola cheese on it. I made him his own pizza that he loved which I will share with you tomorrow but this was my favorite of the two!
Adapted from My Recipes
Pizza dough (I use Central Market's dough for $1.99)
1 teaspoon extra-virgin olive oil
Fat-free shredded mozzarella cheese
~1 cup shredded chicken breast (I saved time and bought a rotisserie chicken)
Crumbled gorgonzola cheese
1 medium, unpeeled peach, thinly sliced
1/3 cup balsamic vinegar
Preheat oven to 425 degrees.
Slice your peaches and shred your chicken.
Spray your baking sheet with nonstick spray and form your pizza dough onto the baking sheet.
Brush 1 teaspoon of olive oil evenly over the crust.
Top evenly with shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. 
Bake at 425 degrees for 15 minutes or until crust browns.
Place basalmic vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza.
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