Adapted from Delish
Ingredients
1 tablespoon olive oil
1 lb. ground chicken breast
2 tablespoons all natural low-fat peanut butter
2 tablespoons low sodium soy sauce
2 tablespoons low sodium teriyaki sauce
1 small can drained water chestnuts
1/2 chopped onions
Handful of cashew nuts
4-6 leaves romaine lettuce
Directions
In a pan, heat olive oil. Add ground chicken and brown; stir occasionally to separate the meat.
Add peanut butter, soy sauce; and teriyaki sauce to the chicken until well mixed.
Add water chestnuts, onions; and cashews.
After chicken is completely brown, let simmer for about five minutes; stirring every couple of minutes. Uncover and cook until a thick consistency.
Cool and serve on large lettuce leaves.
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