Monday, May 28, 2012

Watermelon, Feta and Mint Appetizer

Happy Memorial Day!

This is the easiest and most refreshing appetizer to make. This would be great for a summer BBQ or if you need something to throw together in minutes!

Watermelon (buy personal size, if available)
Feta cheese block, cut into squares (do not use the reduced-fat feta cheese if you are serving these at a party)
Fresh mint
Slice your watermelon in half lengthwise. 
Then slice into quarters. Using a sharp pairing knife, remove the watermelon from the skin.
Cut your watermelon into cubes.
Top each watermelon cube with feta cheese.
Finally, finish your appetizer off with a tiny sliver of mint and secure with a toothpick.
***You only want to use a sliver of mint (not the entire leaf) otherwise the mint will overpower the entire concoction. I made this mistake and had to redo everything.

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