Tuesday, May 15, 2012

Guiltless Butterfinger Pie

Who knew you could make a pie with butterfinger and it could still be healthy? When I say it is healthy, I mean it is low fat and low calorie and you can satisfy your sweet tooth without feeling guilty! If you cannot tell from my previous recipes, I am obsessed with fat-free whipped topping. It has been the base of the last few pies I have made!
Reduced-fat graham cracker crust
1 tub (8 ounces) fat-free whipped topping, thawed
1 Butterfinger candy bar (don't be fooled by the two in the picture)
Hershey's light chocolate syrup
Smucker's sugar-free caramel topping
Crush your butterfinger bar into pieces. I chose to to put the candy bar in a ziplock bag and hammer it into pieces.
Pour half of your crumbled butterfinger pieces into the container of whipped topping and stir.
Using a spatula, gently fold the whipped topping mixture into the pie crust.
Now it's time for the fun part! Use your bottles of chocolate syrup and caramel topping and make a checkerboard design starting with the caramel topping first and finishing with the chocolate syrup.
 Lastly, top your pie with the remaining crumbled butterfinger.
Freeze your pie for at least 4 hours and enjoy!

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