Adapted from Sweet Potato Chronicles
Ingredients
2 pears, cored and cut into two dozen slices
1/2 cup goat cheese
2 tablespoons pistachio pieces
2 tablespoons cranberries
1 tablespoon lemon juice
Directions
Core pears and cut into slices.
Toss in lemon juice to keep from browning.
Spread cheese on the widest part of the pear slice and then shower the cheese with dried cranberries and pistachio pieces.
Arrange on a platter and serve.
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