Wednesday, April 4, 2012

Low-Fat Banana Pudding

I am on a roll with making good, low-fat desserts! This week I turned to the classic, old-fashioned banana pudding with vanilla wafers. This is always a hit in our household so I am just reminding those who forgot how to make this yummy dessert or snack how to make it!
Adapted from Sparkle People
3.25 cups + 2 tablespoons of cold, fat-free milk
2 packages JELL-O vanilla flavor pudding mix, fat-free/sugar-free
1 container of fat-free, frozen whipped topping (thawed)
Reduced-fat vanilla wafers
2 bananas, sliced
Mix the 2 packages of pudding with the milk in a large bowl. Beat with a wire whisk for 2 minutes or until well blended. Let stand for 5 minutes.
Arrange layer of wafers on the bottom and up the side of square pyrex dish.
Drizzle with 2 tablespoons of the milk. Add layer of banana slices; top with 1/2 the pudding.
Repeat the layers, drizzling the wafer layer with the remaining milk and ending with pudding.
Spread with whipped topping with a spatula over the pudding.
Refrigerate 3 hours or until ready to serve.
As you can see, pudding does not photograph well! 
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