Thursday, April 19, 2012

Garlic Roasted Broccoli

This broccoli recipe is a keeper! I had low expectations for this recipe because there were so few ingredients. However, this was some of the best broccoli I have ever eaten. I found the more garlic cloves you add, the better.
Adapted from Kalyn's Kitchen
1 bunch of broccoli (~1.5 pounds), cut into bite-size florets
2-3 Tbsp of extra virgin olive oil
12 cloves of garlic
salt and fresh ground pepper to taste

Preheat oven to 450 degrees
Wash and cut your broccoli into bite-size pieces.
Slice garlic cloves in half if you want thinner pieces of garlic.
On a baking sheet (foil-lined for easy clean up), toss the broccoli, olive oil, garlic, salt and pepper. Evenly distribute these ingredients on the baking sheet.
Roast for 20-25 minutes or until the broccoli is bright green with slightly brown edges!
You will understand my addiction to this broccoli when you cook this too!
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