Thursday, March 22, 2012

No Bake Healthy Lemon Pie

Lately my husband and I have been craving something sweet after dinner. I do not like to bake because neither of us have self-control and I know we would eat more if I just had cookies and cake sitting around! In an attempt to satisfy our sweet tooth, I made this "No Bake" pie. I made this recipe healthy by substituting the fat-free versions of some of the ingredients listed below. You would never know either! It was light, airy and the perfect amount of sweetness that did not make me feel guilty after eating it. I will definitely be bringing this to cookouts this summer!

Semi-Adapted from Very Best Baking
Graham cracker pie crust (9")
1-14 oz. can of fat-free sweetened condensed milk
1/2 cup fresh lemon juice (5 lemons)
1 teaspoon of grated lemon peel (1 lemon)
2 cups fat-free, frozen whipped topping (thawed)
Grated lemon peel or lemon slices for garnish (optional)
Grate your lemon peel and juice your lemons.
Mix lemon peel, lemon juice and sweetened condensed milk until combined. You do not need a mixer to do this.
Fold in the whipped topping; pour into the graham cracker crust using a spatula.
Cover and refrigerate for 2 hours or until set. Garnish with lemon peel or lemons.
Slice and Serve!

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Anonymous said...

that looked scrumptious!! It was so creamy, smooth,shiny and delicious looking!! I wanted to grab it out of the computer screen!!

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