Monday, March 26, 2012

Balsalmic Tomatoes

This is the perfect side to any entree. Not only is it healthy but it is full of flavor. I realize there is not much to this recipe but I promise you that you will not be disappointed. We got the idea to make these tomatoes after eating a similar version at a very fancy restaurant in New York.
Serving Size-2
3 Tbsp of Balsalmic Vinegar
3/4 container of grape tomatoes
Wash your tomatoes and add to a small saute pan. Then add your balsalmic vinegar. 
Cook over medium heat for 8 minutes or until tomatoes are soft.
Serve hot! This picture may not look appetizing but AGAIN I must assure you they are delicious.

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