Serving Size-2
Ingredients
3 Tbsp of Balsalmic Vinegar
3/4 container of grape tomatoes
Directions
Wash your tomatoes and add to a small saute pan. Then add your balsalmic vinegar.
Cook over medium heat for 8 minutes or until tomatoes are soft.
Serve hot! This picture may not look appetizing but AGAIN I must assure you they are delicious.
1 comments:
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