Monday, July 18, 2011

Smoked Salmon Appetizer

Whenever you have company over, this is easy to throw together and something everyone will enjoy.

Small filet of smoked salmon (not lox), found in the refrigerated seafood section of the grocery store
8 oz package of cream cheese (1/3 fat)
Keebler Club Crackers
Fischer & Wieser Original Roasted Raspberry Chipotle Sauce (found at Central Market, $8/bottle)

Line a small glass bowl with saran wrap.
Put softened cream cheese into the bowl and refrigerate until firm. You should do this ahead of time to ensure you get that perfect circle shape!
Next take the saran-wrapped cream cheese out of your glass dish. Flip the cream cheese out of the saran wrap onto a platter.
Garnish the cream cheese with a dollop of the chipotle sauce and place 1/2 cup of chipotle sauce in a separate dish.
Place the crackers and salmon on a separate dish.
Now it is time to assemble your appetizer. This is something you can show your guests how to do if you do not want to make all of them! This is like having a fancy version of chips and dip!
Take a club cracker and put a smear of cream cheese and chipotle sauce on it. Add a tiny slice of the smoked salmon to the top and you now have a bite of goodness!!
Saran-wrapped cream cheese in glass bowl
Fischer & Wieser Original Roasted Raspberry Chipotle Sauce
Presentation before assembly!
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Aunt Sherri said...

This sounds yummy and very easy!

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