Thursday, July 28, 2011

Ahi Tuna

If you cannot tell from the previous posts, my husband and I are major seafood lovers. We are always looking for the freshest fish at the supermarket. Unfortunately the fresh fish selection was lacking at the grocery store we went to. Instead of going to a different grocery store, we found these frozen tuna steaks for $5 each and decided to give them a try. We are not huge fans of frozen fish however this tuna was exceptionally good (except if you buy your frozen fish from Wal-Mart, we have made this mistake once and will never do that again. They do have good produce though.).
2 Tuna Steaks (If you buy the frozen tuna steaks, make sure you thaw the fish overnight so it is ready to cook the next day.)
Olive Oil
Kosher Salt and Freshly Ground Pepper

Spray grill rack with nonstick spray.
Brush both sides of the fish with olive oil and season with salt and pepper.
Grill each side for 3-4 minutes.
The center should be medium pink or the tuna will be tough and dry.
Allow the tuna to rest for 5 minutes and serve.

Pin It


Post a Comment

Design by Small Bird Studios | All Rights Reserved