Tuesday, December 13, 2011

BBQ Chicken Pizza

For those of you who did not see this the first time, I am reposting this recipe because it is not showing up in my archives! I love a good homemade pizza and this pizza could rival most restaurants' pizzas. Also, it is much healthier because I used multigrain pizza crust and low fat cheese. I hope you enjoy it as much as my husband and I did!
Adapted from My Baking Addiction Website
1 Store bought pizza crust or homemade pizza dough (Central Market multigrain dough is my favorite!)
1/2 Cup barbecue sauce (I love KC Masterpiece BBQ Sauce.)
1 Cup of cooked, shredded chicken
1/2 Cup thinly sliced red onion
1 Orange pepper diced
Monterrey Jack Shredded Cheese (Low Fat)
Mozzarella cheese (Low Fat)
Cilantro (for garnish)
Preheat oven to 400 degrees.
Wash and slice red onion and orange bell pepper.
Saute red onion and orange bell pepper on medium-high heat for 10 minutes.
Place pizza dough on a foil-lined pan.
Spread barbecue sauce on pizza dough. Add shredded chicken, red onion and orange bell pepper.
Generously top with Monterrey Jack cheese and Mozzarella cheese.
Bake until crust is golden brown. Time will vary depending on what kind of crust you use. In order for my crust to be crispy, I cook the pizza for 20 minutes.
Before serving, garnish with cilantro.
The cilantro really made this pizza standout. I never would have dreamt to put cilantro on a BBQ pizza but I am a big fan now!
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